Wine DInnerS

Where culinary artistry meets the finest wines

  • Wine Tastings

    Indulge in an exquisite Wine Tasting experience at Ristorante Lucca & Piano Lounge on select dates. Immerse yourself in a culinary journey created by our renowned Executive Chef Maurizo Peccolo, featuring a delectable menu that complements the rich and distinct flavors of our carefully curated wine list. Call 609-262-0110 to inquire about our next tasting.

Daniel Bossi, Wine Director

“Exploring Italian wines is like embarking on a journey through the rich history, diverse territories, and passionate craftsmanship of this beloved wine region. Each bottle tells a story, revealing the essence of Italy's cultural heritage and its profound connection to the land. With every sip, you are transported to sun-kissed vineyards, ancient cellars, and the vibrant flavors that make Italian wines truly captivating.”

The Wine Selection at Ristorante LUCCA

Italy is the world’s biggest wine producer, accounting for a quarter of the world’s production. The country’s rich and diverse wine heritage dates back more than 2000 years. Each of Italy’s 20 geographically-defined wine regions is notable for a certain type of wine which enhances and complements the food of its region.

At Ristorante LUCCA, every single bottle of wine has been hand-picked by Sommelier Daniel Bossi, who has built the most enviable, robust wine cellar of any restaurant in all of New Jersey. His continually-growing wine list features more than 300 bottles of wine — more than 20 of which are exclusive to LUCCA — and all graded at 90 points and higher. The full collection, including more than 20 varieties of luxury, sparkling, and dessert wines, is stored in a temperature-controlled wine cellar to ensure the perfect glass of wine in every bottle. 

In addition to building an Italian-only wine list, Daniel also creates amazing food and wine pairings for every dish, and unique special events at Ristorante LUCCA designed to inspire a deeper love and appreciation for Italian wine and cuisine.